ORIGIN: Bourbon Vanilla from Madagascar Grand Cru - From the Sambava Region (Northeast of the island and historic vanilla region), known for its superior quality and intense aroma.
QUALITY : Unexhausted vanilla powder, made from 100% ground Bourbon vanilla pods. No added sugar or other additives.
CHARACTERISTICS: Ground by mill, very fine granularity for optimal use.
USAGE : Perfect for use in fine pastry, creams, ice creams, and gourmet preparations. Very aromatic infusion, to be used multiple times, in small quantities.
STORAGE : Packaged in airtight containers to preserve freshness and aroma. Upon receipt and first use, you can reseal the pouch (resealable zip) and keep the powder in its original packaging.
